The shortest route from paddock to plate is when you grow food in your own garden. In this podcast I share my top tips for creating and maintaining your own productive and sustainable kitchen garden. Keep it simple, prepare yourself and your soil, devout time to it and love it and use the power of observation to understand the cycle of life and biological harmony. A delightfully entertaining podcast where these gardening insights are explored further in Steve Davis probing interview. Join me and test your historical pickling knowledge, aptly researched by Michael Shanahan and share in the tasting of Bremerton’s highly regarded white wine varietals - Fiano and Vermentino . Welcome to my world of food in episode 156: Of gardens and treehouses. The Adelaide Show. Read More . . .