Drying limes and other fruit and vegetables is one of the easiest ways to preserve your abundant harvest. Using a dehydrator, within a few hours, winter harvest limes will be transformed into an intensely flavoured and tangy cache for use throughout the year. Its fragrance, from the concentrated oils in the skin, will tease your senses. Turn summer spritzers and other aperitifs into works of art with slices of dried limes, garnished with fresh mint, dainty blue borage or bright yellow nasturtium flowers. Alternatively frost the rims of your next Whisky Sour or Margaretta glass with crushed salt and dried lime or use as a creative garnish on cheesecake, pavlova, citrus tart, lemon meringue pie or ice cream desserts. Read More . . .