A garlic lovers delight and ever so simple. Transform ordinary garlic into a sweet, aromatic and creamy accompaniment that’s perfect served whole in salads, on antipasto platters or spread directly onto baguettes or bruschetta as a base flavour. Native to the “garlic crescent “ of Central Asia, garlic has been transported and adopted into the folklore, medicine and cuisines of countries around the world. Due to its intense flavour, it is used predominately as a condiment rather than a bulk vegetable.
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